2009 Tokyo update

Published - 25.06.2009 Comments (11)

Is currently rocking out at 17.6% ABV and still fermenting (slowly).

I am guessing we may get ourselves into some trouble for this.........

Join the Discussion

Comments (11)

Gareth Young 28.06.2009 @ 9:52pm

Id be interested to know how you got the percentage up that high as well as how you measured the % - apparently the standard method using OG and FG becomes very inaccurate above about 11% ABV.

Barm 26.06.2009 @ 7:18pm

How does the yeast behave at alcohol levels like that?

craig garvie 26.06.2009 @ 4:51pm

Oh i will so look forward to trying this with the last batch. The last one was so good its gonna struggle to be better

James Taylor 26.06.2009 @ 4:49pm

OH MY BLEEDING GOSH! I have to get my hands on this stuff!!!!!!!

C Scheffel 26.06.2009 @ 2:58pm

Im sure the qualities of this beer will be lost in translation...

Time to stock up on the 2008 to have some for comparison.

magicdave6 26.06.2009 @ 2:00pm

Amazing, seriously this is going to be one bad boy of a beer.

G Dunbar 26.06.2009 @ 10:15am

Jesus. And I still have a bottle left from last year...

JD 26.06.2009 @ 9:24am

Cant wait. Prepare for more headlines!

When will you be releasing this beast?

I think its also the coolest looking beer out there. The packaging suits it down to the ground.

Fairzo 26.06.2009 @ 7:55am

Never mind, we will be careful.

Mark 26.06.2009 @ 6:08am

Haha! Awesome. Its like Tokyo post-Godzilla! I cant wait for this one.

Simon Treacy 25.06.2009 @ 11:42pm

Guess the 14% Tokyo is out!